Your Natural Bites
Pumpkin Marble Pound Cake (Lactose Free)
Pumpkin Marble Pound Cake (Lactose Free)
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Rich, moist, and naturally sweet — this seasonal marble pound cake combines real pumpkin and cocoa for a perfectly balanced flavor. Soft, aromatic, and ideal for cozy fall mornings or a comforting afternoon treat.
Ingredients: Almond flour, eggs, pumpkin purée, monk fruit, allulose, coconut oil, arrowroot, almond milk, cinnamon, nutmeg, cloves, ginger, baking powder, baking soda, salt, stevia extract.
Allergen Information: Contains eggs and tree nuts (almond).
Claims: Gluten-Free · Dairy-Free · No Added Sugar · Good Source of Protein
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Things You Need to Know .
Our cakes are baked without additives or preservatives, so proper storage is Important to keep them fresh.
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In the fridge: Store your cake for up to 7 days In the freezer: For longer storage, slice into portions and freeze. When ready to enjoy, place a slice in the fridge overnight to thaw.
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Serving tip: Always enjoy your cake at room temperature for the best flavor and texture.