Your Natural Bites
Lemon Pound Cake (Lactose Free)
Lemon Pound Cake (Lactose Free)
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Bright, citrusy flavor in a soft, refreshing cake that’s entirely dairy-free. Light enough for breakfast, yet satisfying as an afternoon treat.
Ingredients: Almond flour, eggs, monk fruit, allulose, almond milk, coconut oil, lemon juice, lemon zest, lemon extract, baking powder, baking soda, salt, stevia extract.
Allergen Information: Contains eggs and tree nuts (almond).
Claims: Gluten-Free · Dairy-Free · No Added Sugar · Keto Friendly · Good Source of Protein
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Things You Need to Know .
Our cakes are baked without additives or preservatives, so proper storage is Important to keep them fresh.
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In the fridge: Store your cake for up to 7 days In the freezer: For longer storage, slice into portions and freeze. When ready to enjoy, place a slice in the fridge overnight to thaw.
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Serving tip: Always enjoy your cake at room temperature for the best flavor and texture.