Your Natural Bites
ALMOND LEMON CAKE (WHIT FROSTING)
ALMOND LEMON CAKE (WHIT FROSTING)
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Our citrusy, moist lemon cake topped with lemon frosting creates an amazingly refreshing dessert, all while keeping it low in carbs.
Ingredients: Almond flour, eggs, monk fruit, allulose, almond milk, coconut oil, lemon juice, lemon zest, lemon extract, butter, baking powder, baking soda, salt, stevia extract.
Allergen Information: Contains eggs, tree nuts (almond), and dairy (butter).
Claims: Keto Friendly · Gluten-Free · No Added Sugar · Good Source of Protein
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Things You Need to Know .
Our cakes are baked without additives or preservatives, so proper storage is Important to keep them fresh.
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In the fridge: Store your cake for up to 7 days
In the freezer: For longer storage, slice into portions and freeze. When ready to enjoy, place a slice in the fridge overnight to thaw.
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Serving tip: Always enjoy your cake at room temperature for the best flavor and texture.