Your Natural Bites
ALMOND CARROT CAKES (WHIOT FROSTING)
ALMOND CARROT CAKES (WHIOT FROSTING)
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Deliciously moist, low-carb spiced carrot cake topped with our famous cream cheese frosting and sprinkled with walnuts.
Ingredients: Almond flour, carrots, eggs, cream cheese, butter, monk fruit, allulose, coconut oil, pecans, vanilla extract, cinnamon, nutmeg, baking soda, salt, stevia extract.
Allergen Information: Contains eggs, tree nuts (almond, pecan), and dairy.
Claims: Gluten-Free · No Added Sugar · Good Source of Protein
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Things You Need to Know .
Our cakes are baked without additives or preservatives, so proper storage is Important to keep them fresh.
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In the fridge: Store your cake for up to 7 days In the freezer: For longer storage, slice into portions and freeze. When ready to enjoy, place a slice in the fridge overnight to thaw.
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Serving tip: Always enjoy your cake at room temperature for the best flavor and texture.