This rich, tender and banana flavored cake features almond flour, making this a great and tasty way to increase your intake of healthy fat. This low carb cake is cover with vanilla, chocolate icing and pecans on top.
Almond Flour, Eggs, Stevia, Erythritol, Banana, Olive Oil, Banana Extract, Cinnamon Powder, Vinegar, Baking Soda, Salt.
Chocolate Chips, Monkfruit, Erythritol, Almond Whipped Cream and Peacans.
Serving Size 3oz (90g), Servings Per Package 2 Amount Per Serving: Net Carbs: 7g, Total Carbs: 20 g, Fiber 4g, Protein: 9g, Fat: 24 g, Calories: 298.