A single-layer, gluten free cake that is nourishing soft, and loaded with Almond flavor. Made with a mix of Almond and Brown Rice Flour. Covered with Caramel topping and Almond Slices. KETO FRIENDLY
Almond Flour, Brown Rice Flour, Stevia, Erythritol, Eggs, Butter, Olive Oil, Milk, Potato starch, Tapioca Starch, Xhantan Gum, Almond Extract, Baking Powder, Salt.
Covered with Caramel topping and Almond Slices.